Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • leek 500G
  • eggs of 3
  • salt appropriate amount
  • monosodium glutamate appropriate amount

Steps for Scrambled eggs

  • 1
    The herring is clean and shredded。
  • 2
    Eggs are good, dry。
  • 3
    It's warm water and face. Put a lid on it。
  • 4
    The eggs are poured into the pot with an equal mix of refueling, then with a flat mix of salt and odor, and with a view to preventing the cauliflower from coming out。
  • 5
    When he wakes up, he'll have a small potion and a skin。
  • 6
    When the dumplings are packed, they are put in the steam pan and then the fire starts to boil for 10 minutes。
  • 7
    Out of the pot。

    • Scrambled eggs Make Tips

    It'll be a little full, and it'll be less. It must be gas, evenly mixed, salted。

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