chicken curry and rice

Recipe Recommendations

• chicken breast appropriate amount
• curry block appropriate amount
• onion appropriate amount
• potatoes appropriate amount
• carrots appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• curry
• cook
• half an hour
• ordinary

Steps for chicken curry and rice

1

Cut the chicken breast into slices. Marinate with a little cooking wine, soy sauce and corn flour for 5 minutes.

2

Cut potatoes, onions, and carrots into slices.

3

Stir the diced chicken in oil and set aside.

4

Leave a little oil in the pan and pour in the potatoes, onions, and carrots.

5

Stir fry slightly, pour in boiling water, and step over the ingredients.

6

Turn on a high fire, roll off, and change to a medium high for 10 minutes.

7

. Pour in the diced chicken. Cook for 2 minutes.

8

Turn off the heat and add the curry pieces.

9

Stir fry a few times, until the curry pieces have basically melted, turn on low heat. Turn off the heat after 5 minutes. (Pay attention to stir fry a few times during this period to avoid sticking to the bottom)

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