Sour lemon chicken claws
By VicentaLakin
I've bought a lot of lemons for a coupon. Phoenix claws, so try this red chicken claw, which is delicious and sour, which I love more than the smell of pepper。
Recipe Recommendations
- hot and sour
- pickled
- several days
- ordinary
Steps for Sour lemon chicken claws
1
The chicken claws bought were immersed in cold water for more than 10 minutes, washed with a brush and cut off the nails. This process can boil water at the same time。2
When the water's open, it's filled with peppers and ginger. I'm not sure if I can fix this. Ten minutes of the fire, with chopsticks. It's too late to cook. It affects the taste. When cooking chicken claws, you can prepare the feed。3
Cooked chicken claws washed with cold water several times until the water was cleared. Lemon slices, onions cut, onions cut, millet slices. If you want to eat spicy, you can have more rice! You can add some more screw peppers! The lemons must not be saved. More delicious, fresh. I actually put more salt and lemon than on the map。4
Cut the chicken claws that are cooked and it tastes better. Find a clean basin, pour the appurtenance, add more salt, pour the pure water (without the amount of chicken claws), taste the salt and sour spicy, and then pour it into the chicken claws and mix it. Cover up the film and freeze the fridge. Better 24 hours. It tastes better。5
I've added carrots, carrots, cherries, cucumbers, and so on. It's a good taste. It's not as hot as pepper claws, it's sour and spicy and it's good. It's hot. It's a really good summer show. Most of all, good or not fat。