It's chicken
By VicentaLakin
It's supposed to be one of the most common foods in Hunan. It's in almost every restaurant. It's a good time to eat. Chingqing couldn't go back to Hunan's home with Mom and Dad for work, but Mom brought me back my favorite Qingbing from Hunan's home. Today, we're going to have to make a "crunch" when you know it。
Recipe Recommendations
- bacon 200g
- green bamboo shoots 250g
- soy sauce a little
- edible oil a little
- salt a little
- millet pepper the 4
- garlic the 2
- Jiang 1 block
- oyster sauce a little
- bean paste 1 scoop
- liquor 3 scoops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's chicken
1
And the blemish shall be covered with hot water, then shall be washed with cold water. Because the fresh smell is a little odoury, it's good to get to it。2
It's nice to clean the chrysanthemum slices and to flatten the head with a knife, so it tastes better。3
The meat is boiled with hot water for 10 minutes and then washed with warm water。4
We've been making a lot of meat every year because we're all Hunan。5
Piggy cut, garlic cut, ginger cut。6
The hot pots are oiled, and a little garlic is put in the pots, and when it's a little yellow, it's thrown into the crumbs, and a proper amount of salt is added to it. It's a bit of salt at this point, because it's a bit of a bit of a cuddle. You know, I've got a good part of it。7
Hot pots are put in oil, then the meat is poured into the oil, then peppers, garlic and ginger are added to the fire. After the fragrance, add a proper amount of white wine. It's really good to make meat out like this。8
Then the proper amount of hot water is poured, and the amount of water is flooded with meat. The water is intended to make the meat softer and to boil it out。9
When the soup is boiled, it's boiled, and it's fried with proper gas, soy sauce and soy sauce。10
The spicy, spicy gravy is done。