Freshly steamed chicken
By VicentaLakin
Chicken is fresh, fresh, and this is really fresh。
Recipe Recommendations
- chicken 400 grams
- fresh bamboo shoots 300 grams
- oil a little
- soy sauce appropriate amount
- wood powder 40 grams
- sugar a little
- salt a little
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Freshly steamed chicken
1
Fly over water and add a proper amount of salt, chicken concentrate, oil, pepper picker。2
Chickens fly across the water and are added to raw pumping, chicken sperm, pepper powder, sugar, wood powder, oil grab and pickling。3
Put salted chicken on top。4
Incoming pressure steams。5
When it's ready, eat directly at the table。