Cracker
By VicentaLakin
Recipe Recommendations
- crucian carp two
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- lemon juice 4 drops
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Orleans BBQ Marinade appropriate amount
- Barbecue sprinkle appropriate amount
- slightly spicy
- baking
- an hour
- simple
Steps for Cracker
1
Prepare the pickles2
Clean up the mackerel3
Put a knife on the back4
Cut the garlic5
Equivalent wine, oil consumption, soy sauce, salt, sugar, vanilla, pepper powder, oil, lemonade four drops, tarts6
Smash it and make it for an hour7
Brush a layer of vegetable oil and put pickled garlic on the grill8
Squids set, oven preheat, 220 degrees up and down, 2 minutes9
Fire up and down 220 degrees. Bake for 20 minutes10
Brush a vegetable oil, and then a barbecue, turn over11
Turning over and brushing a vegetable oil and a barbeque12
Keep cooking for 20 minutes13
Scramble the onions14
It's finished15
It's finished