Homemade duck claws
By VicentaLakin
It's my own way of doing it, and I like it
Recipe Recommendations
- ya Zhao appropriate amount
- soy sauce appropriate amount
- vinegar half a bottle
- water
- slightly spicy
- skills
- several hours
- simple
Steps for Homemade duck claws
1
Take the duck claws and boil them, and then make them cold water and slice them down, which is more delicious。2
Then you cut a lemon slice, which is used to smell, cut a lot of garlic, cut a little bit of red pepper with hot, and then mix vinegar and water with a ratio of one to one and put half a bottle of soy sauce。3
Finally, when the sauce is mixed, the cut duck claws fall in and bubble, and then seal it up and freeze it in the fridge。Homemade duck claws Make Tips
Well, you know, it's okay to have more water, so it's not too sour, you can add more chili, you can add a few spoons of salt if you don't like it, and the more you feel like duck claws are cold。