The cosmopolitan fish
By VicentaLakin
It's soft, it's fresh。
Recipe Recommendations
- Canadian female capelin art. 8
- starch 4 teaspoon
- cooking wine 2 teaspoons
- salt 1/3 teaspoon
- shallots 2 pieces
- laojiang a little
- sea pepper noodles a little
- slightly spicy
- fried
- several hours
- ordinary
Steps for The cosmopolitan fish
1
Frozen fish, mixed into water and unfrozen。2
Clean the surface。3
Take the gill off the neck, pull out the intestines and intestines。4
Pillage, ginger chips, onions, salt, blending, pickled for about 10 minutes。5
Spray the starch, even the fish。6
The oil was burned to 50-60 per cent heat, and it was placed in multi-spring fish, with chopsticks in it, torn to pieces。7
When recovered, it was recovered from 80-90% of thermal oil。8
Spill the corrugated pepper。The cosmopolitan fish Make Tips
The starch should be selected with fine powder and covered with fish; multi-chronic fish should be made up for less than a long time。