Quizumi

By VicentaLakin

Quizumi
The weather is warm, springs are on the market in large quantities, and salted meat, which was dried up a few years ago, is fresh and ready to be made. "Silver" means salted meat; "fresh" means fresh meat; and "d" means little fire. And made of salted meat, fresh meat and scavenging, made of slow fire, salty tastes, thick soup, fat meat, fresh and fresh, and thick。

Recipe Recommendations

  • bacon appropriate amount
  • ribs appropriate amount
  • spring bamboo shoots appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Quizumi

  • 1
    Bone wash cleans cold water in the pot。
  • 2
    Salt meat cut into pieces。
  • 3
    It's cold。
  • 4
    The springs peel off the shell and wash into a roller。
  • 5
    Two minutes of burning in water to remove herbic acid。
  • 6
    Salted meat and ribs are placed in the pot, and the wine, ginger and water are boiled for 15 minutes. No pressure valves。
  • 7
    Boiled blocks and adequate salt continue to boil. No pressure valves。
  • 8
    Yellow stubbles and red pieces of meat, fat meat, fragrance, and thick smell。

    • Quizumi Make Tips

    It is made from a small fire, with a high pressure pot and without a limit valve。

    Recipe Categories

    Recipe recommendation