Pineapple rice

By VicentaLakin

Pineapple rice
Pineapple, yellow meat, fragrance, sweet sour, juicy. Pineapple for cooking, pineapple for fragrance, which enriches the taste。

Recipe Recommendations

  • rice 150 grams
  • pineapple 100 grams
  • ham sausage 30 grams
  • cucumber a
  • corn kernels 50 grams
  • onion 50 grams
  • eggs a
  • blending oil appropriate amount
  • salt a little
  • pepper a little
  • tender bamboo shoot leaves two pieces

Steps for Pineapple rice

  • 1
    Pineapple pineapple pellets are removed and immersed in salt water。
  • 2
    Ham sausages, cucumbers, onions, pineapples, corn rods。
  • 3
    Steamed rice is cold。
  • 4
    Hot pans with fried eggs。
  • 5
    With onion particles。
  • 6
    With corn pellets of fried incense。
  • 7
    And the ham and intestinal pellets。
  • 8
    Plus pineapple platter。
  • 9
    Plus cucumber。
  • 10
    All vegetables are equally fried。
  • 11
    Join the rice, break the rice, even the fire。
  • 12
    A little salt, pepper sauce。
  • 13
    Put the bowl in the plate。
  • 14
    It's decorated with leaves。
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