Spicy bean evaporated ribs

By VicentaLakin

Spicy bean evaporated ribs

Recipe Recommendations

  • ribs two
  • douchi appropriate amount
  • chopped pepper appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Spicy bean evaporated ribs

  • 1
    The ribs are sliced into small pieces, oil is mixed with raw powder and oil (a little bit of oil is required, followed by soy sauce) for a few moments in the fridge. I bought the ribs in the morning, so it's simple, two hours before eating in the afternoon, for a second pickle. They can also keep their ribs in the fridge, and pick them up a little earlier. The most important thing is fresh。
  • 2
    Garlic, beans, pepper cut, ready。
  • 3
    You don't stick the pot in the oil, you put the sauce in the spice。
  • 4
    Put it in the ribs, add some oil, soy sauce, salt, sugar, corn starch, evenly mixed. (The first pickled love doesn't add a lot of sauce, it's almost tasteless, but be careful。
  • 5
    Up there, 15 to 20 minutes。
  • 6
    The finished product。

    • Spicy bean evaporated ribs Make Tips

    One, peppers aren't too hot. If you like it, you can put some more chili. If you're just trying to order peppers instead of spicy, you can wash them. Two or two times a powder mix will make the ribs softer

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