Piper peppers and pig tongues
By VicentaLakin
Recipe Recommendations
- pig tongue a
- pickled pepper of 20
- garlic one and a half
- pickled ginger 3 pieces
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch a little
- green onions 3 pieces
- spiced powder appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Piper peppers and pig tongues
1
First, wash the pig's tongue and cut it into little pieces。2
It's putting a little salt, a little wine, an old pickle, and then a little less starch。3
It's better to have a little sugar。4
Fire the pig tongue first, put the peppers, the wine, the fragrance, the five-minute fried peppers together, then pour them onions, and pick up the pan。