Fish bladder stuffed with fresh meat

By EliHerzog

Fish bladder stuffed with fresh meat
This is a dish that "comes from the hall and enters the kitchen".

Nutritional and delicious. After eating, my mouth is sticky. It's awesome!

You can also add a small amount of carrot.

A must for entertaining relatives and friends! Highly recommended ^^

Recipe Recommendations

Steps for Fish bladder stuffed with fresh meat

  • Make  step 0
    1
    First cut the fish bladder into pieces. Then clean it.
  • Make  step 1
    2
    During the washing process, remove the film inside. You don't need to add ginger when you cook it, and it won't smell very fishy.
  • Make  step 2
    3
    Fry it until golden yellow.
  • Make  step 3
    4
    After simply draining the oil, soak it in clean water for 2-3 hours.
  • Make  step 4
    5
    Chop the fresh meat, add salt, chicken essence, corn flour and onions, and finally add a small amount of water.
  • Make  step 5
    6
    The fish bladder filters dry water.
  • Make  step 6
    7
    Fill the fish bladder with fresh meat. If it feels too big, cut the prepared fish bladder ring in two.
  • Make  step 7
    8
    Steam for about 15 minutes, and a fresh meat stuffed fish bladder is completed.
  • Make  step 8
    9
    Accompanying with mature vinegar makes my appetite increase. Great.
  • Fish bladder stuffed with fresh meat Make Tips

    Flower gum is actually fish maw. It is a dried product of fish bladder. It is rich in glue, hence the name flower gum. China cuts fish maws from fish and eats them, dating back to before the Han Dynasty. More than 1600 years ago, the so-called fish belly was recorded in the "Qi Min Yao Shu". There are more than 100 kinds of flower gum in existence, and each kind of flower gum comes from a different type of fish bladder. It is also known as fish maw and fish gum. The price depends on the rarity of the fish species. Flower glue is made by drying the swim bladder (the organ that controls the rise and fall of fish) of large fish. The top fish maws are ranked in order of white flower glue (big white flower fish), yellow flower glue (big yellow croaker), fish glue (big fish), and door eel glue (door eel). Flower glue is not only a famous dish at a banquet, but also has considerable nourishing effect and medicinal value. Flower gum is rich in protein, glue, etc. It has the effect of nourishing yin and strengthening the kidney. It can help the human body quickly eliminate fatigue and help the recovery of wounds of surgical patients. Generally speaking, pregnant 4 to 5 months can eat, before delivery can be more than a few times, so that postpartum will be more comfortable. In addition, 4 to 5 days after surgery, you can also eat glue, wound healing will be better.

    Recipe Categories