Tomato buns

By VicentaLakin

Tomato buns

Recipe Recommendations

  • flour 500 grams
  • white sugar 15 grams
  • pumpkin puree appropriate amount
  • yeast 5 grams
  • cocoa powder 10 grams
  • warm water appropriate amount

Steps for Tomato buns

  • 1
    Pumpkin's ready。
  • 2
    Go cut it up and steam it in the pot。
  • 3
    When it's fertilized, take it out and mix it into mud。
  • 4
    Flour sugars, yeasts mixed and even。
  • 5
    It is fermented twice as big as it is when it is put into the pumpkin mud and rubbed into smooth noodles。
  • 6
    We'll rub the cocoa noodles, we'll ferment them, and then we'll get two。
  • 7
    Coco pasta is thin, cut into diamonds。
  • 8
    Cut from the middle。
  • 9
    It's like a puzzle。
  • 10
    Pick it up with chopsticks。
  • 11
    Then grab a little tweak。
  • 12
    Pumpkin noodles are split into small agents and rubbed into melons。
  • 13
    With a knife on four tracks。
  • 14
    And then there were four marks, like pictures。
  • 15
    Head down, point up, then press it like this。
  • 16
    Stick the formulated tomatoes to the pumpkin pack, under the pressure of chopsticks。
  • 17
    Do it all in turn。
  • 18
    Steam pots are made of water, cool water is put into the ready buns, and when the fire opens, it turns into a small fire, which can be released in about 20 minutes。
  • 19
    Completed Chart
  • 20
    Completed Chart

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