Durian egg tarts
By MacyErdman
Ingredients: cheese,eggs,flour,sugar,custard powder,butter,durian meat
Recipe Recommendations
Steps for Durian egg tarts
1
Rub eggs, sugar, butter, and white cream evenly, add powder and mix into a dough.
2
Calculate the ingredients of egg water.
3
Beat the eggs, add the frozen sugar water, mix and stir.
4
Put the durian meat, cheese, and canned light milk into the blender.
5
Beat the filling until smooth.
6
Pour into the filtered egg water, add a little edible egg color and serve.
7
Put the egg tart skin into the egg tart cup and pinch well.
8
Arrange them in a baking sheet, pour the egg water into the bowl about 80% full, add to the stove, and bake until cooked. (Fire 220 and lower fire 300) About ten minutes.
9
Put it in the refrigerator and freeze for 30 minutes. (It's also delicious. Try it).Durian egg tarts Make Tips
The tarts should be pinched evenly.