Garlic burns black fish
By VicentaLakin
Recipe Recommendations
- Black eagle fish
- peanut oil 15 grams
- soy sauce 30 grams
- salt 5 grams
- Jiang 3 grams
- garlic 10 grams
- chicken essence 1 gram
- cooking wine 10 grams
- vinegar 5 grams
- white sugar 3 grams
- qingshui several
- red pepper powder 3 grams
- soy sauce 3 grams
Steps for Garlic burns black fish
1
Handle the fish with a machete。2
Ginger and garlic, raw salt, pickled。3
Burn hot oil。4
It's hotter than a salted fish. It's not enough oil to fry the middle fish。5
Turn the pot to the right and fry the fish to the right。6
Turn the pot to the left and fry the fish to the left。7
It's two golden faces。8
Cook wine and vinegar。9
Let's smoke and smoke, sugar。10
Clear the water, burn the fire and boil it。11
A third of the juice, turn the fire and gather the juice。12
Put it in the red pepper。13
Load。