Garlic white meat

By VicentaLakin

Garlic white meat
It's a hard dish in the canton. The attendance rate is high, both at home and in large and small restaurants, which are characterized by a strong diet. It's good to have a spicy garlic。

Recipe Recommendations

  • pork leg a pound
  • cucumber second root
  • garlic one
  • shallots second root
  • soy sauce 1/3 spoon
  • soy sauce half a spoonful
  • Laoganma Flavor Sanding a spoonful
  • blending oil half a spoonful
  • sesame oil a spoonful
  • pepper oil a little
  • white sugar a little
  • cooking wine a spoonful

Steps for Garlic white meat

  • 1
    Fertilized pork-legged meat and cold-water boiled wine。
  • 2
    The cucumbers go to the skin slices and squeez the extra saline plate with salt。
  • 3
    He wouldn't do it if he put a little fresh water in it。
  • 4
    Cooked pork too cold with a little salt and salt。
  • 5
    All the sauce is made into juice, and vinegar can add a little more than usual。
  • 6
    Put the meat on the cucumber board, with garlic and onions。
  • 7
    It's good. It's good。

    • Garlic white meat Make Tips

    This dish must have a little fat, so with pork leg, pig butt, it's very good. And when you cut it, you have to eat it together。

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