Swiss protein

By VicentaLakin

Swiss protein
Your protein can't work. Maybe you're missing step two

Recipe Recommendations

Steps for Swiss protein

  • 1
    Protein is scattered, sugar powdered。
  • 2
    Insulated water to heat, mixed to 45-50 degrees. (This step is important. Many proteins are not glittery enough, or they're so bad that they may be missing.)
  • 3
    If you want to squeeze coloured stripes, you can put toothpicks on the bag。
  • 4
    Then you hit a hard hair bubble with an electric egg-pumper or a cook machine。
  • 5
    At this point, the protein cream should be a smooth and delicate peak。
  • 6
    Squeeze into the oven, put in the oven, which is pre-heated, and fires 90 degrees, about an hour。
  • 7
    Boil it out later。
  • 8
    Presentation of finished products
  • 9
    Presentation of finished products

    • Swiss protein Make Tips

    One, it takes a long time to bake at low temperatures to make sure that it is not coloured and completely evaporated; two, if you need a purified color, you can separate a portion into a small bowl and add a chromosomal modulation; and more baking should be done with public attention

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