Red and green rolls

By VicentaLakin

Red and green rolls

Recipe Recommendations

  • flour appropriate amount
  • spinach 1 small
  • carrots 1 piece
  • ham appropriate amount
  • yeast appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Red and green rolls

  • 1
    The spinach is boiled, leaves are taken and muddled, and a proper fermentation is added。
  • 2
    Flour with spinach mud and noodles。
  • 3
    Carrots rubbing silk in the skin, ham slicing。
  • 4
    The boiler is oiled with salt, the carrot ham is cooked, and the spare is available。
  • 5
    The noodles woke up to twice the size。
  • 6
    Noodles are exhausting。
  • 7
    I'm going to put all the hot carrots on my face。
  • 8
    Roll it up。
  • 9
    Cut。
  • 10
    In the steam pan。
  • 11
    Half an hour of awakening, steaming fire, water running for 12 minutes。
  • 12
    Out of the pot。

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