Sausage
By VicentaLakin
Recipe Recommendations
- leek 250 grams
- pork 50 grams
- peanut oil 5 grams
- salt 3 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage
1
The pickles are clean。2
Cut the leg and separate the leaf。3
Pork cut。4
Hot oil。5
It's hot and vealed。6
The silk is broken。7
Part of the herring pole, salt, raw smoke, fried。8
Roof breaks。9
The leaves, the chickens, the fire, the leaves are cut。10
Load。