Chicken chips
By VicentaLakin
It is rich in a variety of vitamins and trace elements, and it is rich in fat and proteins, combined with nutrients and fresh mouths。
Recipe Recommendations
- chicken breast 1 block
- asparagus 300g
- onion appropriate amount
- Jiang appropriate amount
- black pepper a little
- starch a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken chips
1
The gills were washed, burned in the open water, and the cold water was extracted。2
Onions of ginger paste, chicken chest slices added black pepper, starch, a little oil, salt mixed under salt. The tritium cut。3
You pour oil in the pot, you put onion chicken chips up to 9 and you put them out. Wash the pot。4
The rest of the fried chicken oil continues to be fried, the color changes and is added to the chicken tablet, evenly adding a little salt and black pepper to the pot。5
It's a simple quick dish。6
NearviewChicken chips Make Tips
1. The aluminum must be watered, either to remove the odor or to make its colour green by cold water after it has passed. 2. The chicken, which has been made, is softer and more delicious. It's too long to cook