Soy sauce, fried rice
By VicentaLakin
Do you remember the most primitive soy sauce and egg fried rice, the simplest way, and the simplest ingredients, and remember that when I was a kid, my mom used to make it, with the smell of soy sauce, not just a delicious fried rice, but a little bit of love...
Recipe Recommendations
- overnight rice a plate of
- eggs 2 only
- chicken powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce, fried rice
1
All night long。2
The eggs are cooked and cut。3
The boiler is sore and the rice is sore and the eggs are even。4
Finally, chicken powder, two spoons of raw smoke, and a spoon of old fire。5
The finished chart。Soy sauce, fried rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be cooled and preserved in the fridge for one night, so that the rice is dry and pellets are clear. 2. When all the food is in the pot, it's fried with fire, and it's hot enough to make rice hot, and if you want a deep color, you can have more。