Double roll
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- yeast appropriate amount
Steps for Double roll
1
Flour is fermented with yeast water and flour。2
The spinach mud that joins the yeast pours into the flour and ferments it into a noodle。3
Good fermented white noodles。4
fermented green noodles。5
The two noodles are aired into pasta, and the green ones are placed on white pasta brushed with water。6
Roll it up。7
Cut in。8
The boiler was up for half an hour, fire was fired, the water was steamed for 12 minutes, the fire was shut down, and 5 minutes were to be covered。