Dragon
By VicentaLakin
Recipe Recommendations
- flour 250g
- pork half a catty
- frozen tofu two or two
- salt a spoonful
- cumin powder a spoonful
- black pepper a spoonful
- water appropriate amount
- yeast powder 10g
- soy sauce a spoonful
Steps for Dragon
1
Flour is fermented with a smooth fermentation of water and flour。2
Flour is fermented and fermented into meat。3
Frozen tofu is also mixed into meat。4
Add salt, dust, black peppers and old squirming。5
Noodle fermented twice as big。6
Proper exhaust smoothing。7
It's made out of pasta。8
Put the meat on the skin。9
Roll it up from the end。10
It's about half an hour before the fire starts to burn。11
The finished product。12
The finished product。