Purple potato cake
Purple potato cakes that are charred on the outside and tender on the inside will leave a fragrant aroma in every bite. Although fried food is bad for health, it's not bad to eat it once over a long time, so it's not bad to satisfy itself.
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Purple potato cake
1
Cook the purple potatoes.
2
Grind the purple potatoes into a paste, add a little sugar and stir well.
3
Prepare a spoonful of flour and blanch it with boiling water.
4
Pour into the purple sweet potatoes and mix well.
5
Pat into small cakes and dip in bread crumbs.
6
Put oil in the pan, heat 50% and fry the purple potato cakes.
7
When the purple potato cake bulges and floats, it can be fished out.
8
The sweet purple potato cake is ready.
9
It's very delicious to taste the charred outside and tender inside.Purple potato cake Make Tips
1. The flour must be scalded, otherwise it won't swell up. 2. When frying, don't use too much heat.