♪ Pork ♪
By VicentaLakin
Recipe Recommendations
- duck meat 600g
- Qinglan 10 teeth
- garlic 10 teeth
- salt 5g
- pepper 3g
- chicken essence a little
- peanut oil 5g
- potato flour 6G
- oyster sauce 5g
Steps for ♪ Pork ♪
1
A couple of tans and garlic, no leather, clean。2
Duck is salted for half an hour。3
Scratch the acupuncture half with garlic and pour it into the duck。4
It's all about pepper powder, potato powder, platinum oil and chicken。5
After the mix, the plate, the peanut oil on the face, is ready to steam。6
The electromagnetic furnace is about 1,200 watts evaporating 45 minutes。7
Done8
Done