Scorch

By VicentaLakin

Scorch
Spring bellies, fresh and nutritious。

Recipe Recommendations

  • leek 200 grams
  • flour 300 grams
  • Pork Plum Blossom Meat 300 grams
  • peanut oil 1 scoop
  • spiced powder 0.5 grams
  • MSG 1 gram
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • white granulated sugar half a teaspoon
  • green onions 1
  • ginger 1 block
  • salt 4 grams

Steps for Scorch

  • 1
    Crunch。
  • 2
    Pork chops, onions, ginger chops。
  • 3
    Put it in platinum oil, raw, smelly, sugary, puffy, oily。
  • 4
    It's finally splattered with salt。
  • 5
    Flour is rubbing into a soft, hard-and-sweet face。
  • 6
    Take out the noodles。
  • 7
    Cut the equivalent agent。
  • 8
    The agent is flattened and then tumbled into thinner dumplings。
  • 9
    Take a dumpling in the middle。
  • 10
    Wrap it up like that。
  • 11
    Packed dumplings are evaporated in the pot for about eight minutes, and the fire breaks out。
  • 12
    The finished chart。
  • 13
    With vinegar. Tastes great
  • 14
    It's fresh

    • Scorch Make Tips

    It'll be better if you wake up。

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