Scrambled and scrambled
By VicentaLakin
Recipe Recommendations
- cabbage half a catty
- Dried mussel two or two
- flour a bowl
- water appropriate amount
- yeast powder appropriate amount
- oil appropriate amount
- salt two spoonfuls
- soybean paste two tablespoons
- pepper a spoonful
Steps for Scrambled and scrambled
1
I've had 10 hours。2
Flour is fermented with an appropriate fermentation of yeast and water and smoothed to the surface。3
Wash it clean and shred it。4
The cabbage has been cut。5
Hot oil tossed soy sauce and two minutes to fire. Add cabbage。6
Add salt, chickens, etc。7
fermented noodles。8
Proper exhausting into smooth long stripes。9
Cut the steps into the skin。10
Add a proper amount of pie。11
Pack it in a bun and wake up for ten minutes。12
Cold water boilers burn and evaporate for 20 minutes。13
The finished product。