Pineapple grunt
By VicentaLakin
It's the season of pineapple! Make a pineapple curry with fragrance! It's called old meat. It's a Cantonese dish
Recipe Recommendations
- pork tenderloin 400g
- pineapple chunks appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- eggs one
- minced garlic appropriate amount
- ketchup 3 spoons
- sugar 3 spoons
- white vinegar 1 spoon
- salt 1/4 spoon
- chicken essence a little
- pepper a little
- oil 500 grams
- sweet and sour
- fried
- ten minutes
- senior
Steps for Pineapple grunt
1
Pineapple slices, bubble with salt water。2
Cyanide, red peppers, slices。3
Slice the rib, cut the cross knife on one side, not too deep. Like cut squid flowers. This step is to be soft when meat is blown up。4
Cut the slices into a thick strip, and cut into flat pieces, the size of the pineapple。5
Meatstuffs with salt, wine, pepper powder, chicken pickles for 15 minutes。6
Pick up the meat and add an egg and a proper starch to the sticky form. Hang on。7
500 grams of oil in the pot, and when it's 5 or 60% hot, it's fried in meat8
Garlic leftover。9
Make a bowl of juice. Three spoons of ketchup, three spoons of sugar, one spoon of white vinegar, one quarter of a spoon of salt, a little bit of chicken concentrate, pepper powder, and a bowl of water. It's 3 sugars and 1 vinegar, because there's pineapple, so there's less use. You can adjust as you like。10
There's some oil in the pot, some cyanide, some crayons. Splendid out of backup。11
A little oil in the pot, and a little fragrance。12
A bowl of juice and a little bit of water made it sticky。13
It's like a pineapple。14
The finished product. Sour sweet。Pineapple grunt Make Tips
The spinal lobes are cut into thick pieces, then the crossbrush, and then into thick strips, and finally into small pieces. This is done so that the meat will not be too hard。