Korean cabbage with potatoes

By VicentaLakin

Korean cabbage with potatoes
The simple and delicious part of Korean cooking is this hot cabbage with a bowl of rice and a bowl of rice

Recipe Recommendations

  • spicy cabbage 100g
  • potatoes a
  • green onions a
  • salt a little
  • syrup a spoonful
  • kimchi stew 2 tablespoons
  • minced garlic a spoonful
  • chili sauce half a spoonful
  • pepper a little

Steps for Korean cabbage with potatoes

  • 1
    Cut the onions。
  • 2
    Cut potato chips。
  • 3
    When the oil boiled, it was put in hot cabbage。
  • 4
    Put the potatoes in。
  • 5
    I've been working on it。
  • 6
    Put in the chili sauce and continue to fry。
  • 7
    Put in the chili sauce and continue to fry。
  • 8
    Spray pepper。
  • 9
    Pour the syrup。
  • 10
    Put in garlic and onions。
  • 11
    Let's have a bowl of rice

    • Korean cabbage with potatoes Make Tips

    Hot cabbage has to pick the fermented sour ones! If you don't use a sticky pot, you can get caught in a fire

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