Spicy Santin

By VicentaLakin

Spicy Santin
A potato, a carrot, a cucumber, cut out of tinkles, and a little fried, and it turns into a spicy meal. Cook

Recipe Recommendations

  • potatoes one
  • carrots one
  • cucumber one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pi County bean paste 1 scoop
  • cooking wine 1 scoop
  • soy sauce two spoonfuls
  • vinegar two spoonfuls
  • sugar 3 scoops
  • vegetable oil appropriate amount

Steps for Spicy Santin

  • 1
    Potatoes go to the skin, Chetin, wash the starch with water。
  • 2
    Cucumber Chetin。
  • 3
    Carrot Chetin。
  • 4
    Scratch。
  • 5
    One spoon of wine in the bowl, two spoons of raw wine, two spoons of vinegar, three spoons of sugar, two spoons of starch, with proper water, smoothing。
  • 6
    The boiler is put in a suitable quantity of vegetable oil, it is hot, it's put in potatoes to fry to yellow, and it's ready for use。
  • 7
    Put the carrotdine in the garland and it's ready for use。
  • 8
    Put a small amount of vegetable oil in the pot, and blast onions。
  • 9
    A spoonful of soybean bean curd made red oil。
  • 10
    Put it in cucumberine and flip。
  • 11
    Put the potatoes, carrots, and then the sauce in the bowl. The fire broke。
  • 12
    It's a fire。
  • 13
    The finished chart。

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