Pretzels

By VicentaLakin

Pretzels
The first time I made this dish, it was a good cosmopolitan. The whole family said it was delicious. A little encouragement

Recipe Recommendations

  • sub-row 400 grams
  • onion appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • corn oil 200 grams
  • salt a little
  • pretzel a little
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Pretzels

  • 1
    Pre-empted salt, raw smoke, wine pickled for two hours. Scratch the carrots。
  • 2
    Bone into the boiler, bone to maturity 7 and removed。
  • 3
    We'll blow it up a little bit, take it out. It's a better taste
  • 4
    Save the bottom oil, pour it in, and pour it in the chopstick。
  • 5
    Spill pepper salt in the ribs. It's a first operation, but it tastes good。

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