Onion pork fire

By VicentaLakin

Onion pork fire

Recipe Recommendations

  • onion of 2
  • flour appropriate amount
  • lean pork 300g
  • onion a
  • Jiang a
  • soy sauce a spoonful
  • shisanxiang a spoonful
  • coriander a
  • salt a spoonful
  • oil 3 spoons

Steps for Onion pork fire

  • 1
    fermented noodles。
  • 2
    Ready materials。
  • 3
    The onions are shattering. Pork chops to pieces, and ginger chops to pieces。
  • 4
    It's all in one basin。
  • 5
    The required food is then mixed in its entirety and evenly mixed with peanut oil and sauce. Pie's ready。
  • 6
    The fermented pasta takes a piece of the smooth one。
  • 7
    Growing strips。
  • 8
    Split into a flat little agent。
  • 9
    Scrambled into buns。
  • 10
    Add the pie。
  • 11
    Shut up。
  • 12
    捏紧Shut up。翻过来按扁成小饼。
  • 13
    The taco preheats, refueling the pie。
  • 14
    I don't know。
  • 15
    Out of the pot。
  • 16
    Plumbs are nice, skins are soft。

    • Onion pork fire Make Tips

    I'll use the tacos for a pastry, and I'll put the lid on. It's like the two of them have a different taste with the cake I feel。

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