Tomato blueberry pine

By VicentaLakin

Tomato blueberry pine
The average mother who likes to eat is able to learn that this sweet pine is the best, it's not complicated, it tastes sour, it tastes like tomatoes and blueberries, it doesn't know, it doesn't forget, it's super simple, the kids love it。

Recipe Recommendations

  • Jing Rou appropriate amount
  • Tomato blueberry paste appropriate amount
  • salt appropriate amount
  • starch 1 scoop
  • flour 1 scoop
  • eggs one
  • peanut oil appropriate amount

Steps for Tomato blueberry pine

  • 1
    Slice the flesh into thin slices and add egg clean。
  • 2
    Add a spoon of starch and a spoon of flour to mix, and the ratio of flour to starch is 1:1。
  • 3
    The frying pan heats up to 70% and puts the meat in one piece。
  • 4
    It was made in gold, called pine meat in our home, made with five flowers, and I replaced it with fine meat that might not taste as good as fat, but not as fat。
  • 5
    The boiler washes the fire and adds the tomato blueberry sauce。
  • 6
    It's kind of bubbley. Look at the thickness。
  • 7
    It's great not to heat up。
  • 8
    Sour sweetness, simple production, zero failure, perfect for mothers。
  • 9
    Have a bite。

    • Tomato blueberry pine Make Tips

    One, when making meat chips, the oil must be burned to 70% heat, and the frying pot should preferably be repeated again, so that the effect can be achieved in the open. 2. The tomato blueberry sauce is good and simple, and it would have been good if it had not been for tomato sauce。

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