Garlic lobster

How do lobsters split into crayfish and crayfish? The crayfish is a crayfish that just took off its shell in white. After cooking, it's light red, slightly yellow. Shrimp shells are soft and flexible. Red shrimp means the crawfish has developed for some time. The head and tail are red or dark red, and the colour remains red when cooked. Red shrimp shells are tougher and less elastic. What kind of lobster should we buy at home? Cray shrimp! Don't ask why. Try to find out. I was late at the kitchen and only bought red shrimp..

It's a good question how much lobster is right, and I have a good answer. How much is a lobster? Answer: 2-3 pounds is perfect. At home, lobsters are made, no matter how many people eat them, unless they really eat lobster. One person eats only lobster. Two or three pounds is basically enough for you. It's perfect for two people, whether they're husband and wife, friends or girlfriends, two or three pounds of lobster and one or two drinks. The family eats two or three pounds of lobster with two or three regular foods, and it's happy. The family eats two or three pounds of lobster with three or four regular foods, but the beauty of life is so great. Family guests, two or three pounds of lobster, with all kinds of dishes, are rich and unchallenged, especially in the case of family guests, who need to be skinned with their hands. The main reason for eating lobster in such a setting is to eat three or five lobsters per person, which is based on the customer's maintenance and is usually not too much. It's not good if most of the last lobster left on the table。

Prepare the ingredients: prepare the garlic, since it's garlic crawfish. The ratio of lobster and garlic is usually around 2:1. That's three pounds of lobster, and we're gonna need about one and a half pounds of garlic. Garlic is a manual work, and besides cutting with a knife like mine, which takes about seven or eight minutes, you can also use the carving machine. But I like the granular sense of garlic, so it's best to cut it out。

Prepare ingredients: When the other ingredients are ready, the other ingredients are ready. A piece of onion, slice, length. A piece of ginger, slice, number. A chili, not to you. A pepper, not to you. Salt 3-5, sugar 2-3, chicken with less. It's not a joke. It doesn't matter

Packing lobsters: How do you get the lobsters in your hand? If you get caught by the lobsters, it's basically a healthy lobster. It's a way to check the quality of the lobsters。

Packing lobster: bathing with a brush to clean the belly of the lobster, opening the tap, keeping the water thin, holding the brush, holding the lobster in one hand, bathing the lobster。

Packing lobsters: After a bath, a hand grabs the lobster. The tail in the middle of the tail, twisting right and left, pulling out the lobster intestines

It's hot. It's hot。

Change the fire and put in a third of the garlic (remember the remaining two-thirds of the garlic) and turn it up and make it up for about two to three minutes。

Rolling into the crawfish, turning it into a fire, turning it into a red. (A process of approximately 2-3 minutes)

BEER POURING (WATER) OVER LOBSTER (2-3 POUNDS OF LOBSTER USUALLY REQUIRES 1,000 ML, OR TWO BOTTLES OF BEER) WHICH, IF THERE IS NOT ENOUGH BEER, CAN BE SUPPLEMENTED BY WATER。

Add the remaining two-thirds of garlic, evenly。

Salting, sugar, chicken sperm, 2-3 pounds of lobster require approximately 3-5 tea spoons of salt and 2-3 tea spoons of sugar (the effect of sugar is neutral, which can be the spicy smell of garlic), and the amount of chicken is not released。

Go to the beer, go to the water, go to the bubble, go to the fire。

Cook for 8-10 minutes, turn off the fire。

Take out the lobster, eat, eat。