A casserole roasted potatoes
By VicentaLakin
It is said that the black casserole is cold and cold, and I tried the black casserole the day before, but I didn't think it was faster and delicious. The casserole roasted potatoes. That's nice。
Recipe Recommendations
- sweet potato of 3
Steps for A casserole roasted potatoes
1
The potatoes are washed clean and dry water spare。2
Black casserole washes, drys water, and then puts an iron steamer in the casserole. (It is particularly important to note that the casserole used for barbecues cannot be baptized and must be washed in one minute, with the aim of not absorbing water in the bottom coil3
On the grill is tin paper, which must be extended to the outside of the pot in order to avoid the drop of sweet potatoes in the casserole。4
Put the sweet potatoes evenly in the casserole。5
Cover the lid, roast the fire。6
The period is turned around every 15 minutes in order to avoid roasting while releasing the excess water from the pot. The total is about 40 minutes。7
Turn off the fire, but don't open the cap and use the casserole for a few minutes。8
Poke the potatoes with chopsticks, which, if easily inserted, means they are ripe。9
It's sour with a casserole, not as dry as a oven. It's delicious。A casserole roasted potatoes Make Tips
One, ordinary casseroles can't be used to bake potatoes, they burn. I use dry, cold, black casseroles, so it's okay. 2. After more than 10 minutes of dry cooking, the temperature is said to be very high, at more than 600 degrees, so it is important to be safe。