Rose heart-shaped cookies
By ArchDonnelly
This cookie tastes really good. The strong milky aroma hides the faint scent of roses. It is fragrant, crisp and sweet. You can still taste the rose petals in every bite. Because it has been soaked, it will not dry at all. They are really delicious cookies. If you hold them in your hand, you will feel beautiful if you don't eat them all.
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 180 grams
- powdered sugar 50 grams
- salt 1/4 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Rose heart-shaped cookies
1
Prepare materials.
2
Crush the dried roses, remove the calyx, leaving only the petals.
3
Soak in cold water for about 10 minutes.
4
After the butter is softened, add powdered sugar and salt.
5
Stir well.
6
Beat until hair is loose.
7
Sieve in flour and baking soda.
8
Add the soaked roses.
9
Gently grasp with your hands and knead it into dough.
10
Roll out the dough to a thickness of about 0.5 cm and cut the dough with a heart die.
11
Lay flat on a baking sheet.
12
Bake at 165℃ for 20 minutes, and then at 155℃ for about 10 minutes.Rose heart-shaped cookies Make Tips
◎ The heat should not be too high when baking to maintain the color and aroma of the roses.◎ After soaking, squeeze the water slightly and mix it directly into the material.◎ The mold will have a little rough when it is cut, so just repair it by hand.