Sodium

By VicentaLakin

Sodium
Scorch is a common dish. It tastes like nothing

Recipe Recommendations

  • loofah two
  • shallots two
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • ginger powder appropriate amount

Steps for Sodium

  • 1
    Smelter, clean-up backup。
  • 2
    The silkmelon has been reduced to a piece, and the garlic has been replaced by a knife。
  • 3
    Hot pot oil, 50% hot onions。
  • 4
    Bring in a silk melon with a quick flip, with a ginger powder and a little water。
  • 5
    It's just a pot of salt。
  • 6
    Vegetables are available。

    • Sodium Make Tips

    One, the silkmelon is not easy and too small and too thin, so that the water doesn't affect beauty. 2. Scorch is used as little as possible to avoid blacking out. 3. No need to make too much of it. The silkmelon is as colorful as possible。

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