The radish

By VicentaLakin

The radish
Carrots are usually pure or made out, their taste is relatively light, and they are sudden to combine their home meat with radish chips, reducing their salty taste and improving the dimness of the radish。

Recipe Recommendations

  • bacon a small piece
  • carrot of 4
  • shallots of 6
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • Taste three delicacies appropriate amount
  • soybean oil appropriate amount

Steps for The radish

  • 1
    Carrot washes clean slices。
  • 2
    Laundromat washes clean slices。
  • 3
    Let's blow up the ketchup。
  • 4
    It's pouring into meat to make oil, flipping transparent forms。
  • 5
    I'm going to pour a carrot and I'm going to put it in the oil。
  • 6
    Just a little water stew, don't be soft。
  • 7
    It's finished。

    • The radish Make Tips

    The meat is salty, so it's not salty, the carrots are thin, don't fire too long, it's colored, it's a simple dish, and I hope friends like it。

    Recipe Categories

    Recipe recommendation