Snacked quail eggs
By VicentaLakin
If you ask me how I eat the best mushrooms, I'll tell you, roasted, even without a little salt, it'll be fresh。
Recipe Recommendations
- Tricholoma of 8
- quail eggs of 8
- pretzel a little
- carrots little bit
- shallots little bit
- black pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Snacked quail eggs
1
Prepare food。2
Taste the shampoo。3
Brush some olive oil。4
The quail egg goes in, pepper salt, pepper。5
The oven is preheated, with a fire on 180°C for 15 minutes and carrots and little onions when it comes out。Snacked quail eggs Make Tips
The mushrooms are as big as possible so that the quail eggs don't spill, and you watch over the roast while you cook。