The rosemary in the photo has been raised for a year and a half and has grown a lot. Because I never pruned it, it grows big and sharp, but it is still growing well.
I like Rosemary very much, like her name, like her pronunciation, and like her flower language-keep memories.
There is a famous saying in Shakespeare's book "Hamlet":"Rosemary is to help remember, dear, please keep it in mind."
Rosemary is defined as a symbol of love, loyalty and friendship, and its flower language is "memory" to erase the sadness of memories."I will never forget the promise you gave me. Please keep your love for me forever. Miss me, think about me."
This cookie recipe comes from "Teacher Meng's 100 Handmade Biscuits". It can be done in 10 minutes. The smell of rosemary is strong and fragrant, but unfortunately my daughter doesn't like this cookie. Maybe she is not used to the taste of rosemary. Children love biscuits with the flavor of milk.
Rosemary tiles
Recipe Recommendations
- protein 30g
- low powder 30g
- fine sugar 30g
- olive oil 40g
- rosemary 2T
- sweetening
- baking
- half an hour
- ordinary
Steps for Rosemary tiles
1
Prepare materials.
2
Wash fresh rosemary and cut it into pieces.
3
Add olive oil and sugar to stir well with an egg beater.
4
Add egg whites separately.
5
Add rosemary and mix well in irregular directions.
6
Sieve in low flour.
7
Continue to use the egg beater to stir in irregular directions to form a uniform batter.
8
Put the oil paper on the baking sheet, use a spoon to take an appropriate amount of batter, spoon it on the oil paper, and use the back of the spoon to spread the batter into a round sheet about 5 cm in diameter.
9
After preheating the oven, bake at 160 degrees for about 20 minutes.Rosemary tiles Make Tips
◎ Olive oil can be replaced with other liquid oils.◎ The batter should be diluted as much as possible to make it more crispy.◎ You can use dry rosemary if you don't have fresh rosemary. Don't use too much to avoid the taste too strong.