Milk mango pudding

By VicentaLakin

Milk mango pudding
CREAM MANGO PUDDING. THE MANGO IS A LITTLE TOO MUCH FOR THE MANGO, AND THE MAN DOESN'T EAT IT, SO HE MAKES THE MILK MANGO PUDDING, WHICH IS SO DELICIOUS. I HAD THREE OR FOUR OF MY KIDS BACK FROM KINDERGARTEN, AND I THOUGHT IT WAS A GOOD TRICK, AND I TRIED TO TASTE IT, AND IT TASTED AMAZING, AND IT TASTED SWEET, FULL OF MILK AND MANGO, AND IT TASTED GOOD, BUT IT WASN'T TOO Q-BALL, BUT IT WAS SOFT, IT WAS SO DELICIOUS, AND I LIKED THIS COOL, SWEET KICK-OFF

Recipe Recommendations

  • large mango 1 and a half
  • Telunsu milk a box of
  • gelatin powder 20 grams
  • white sugar a spoonful
  • qingshui half a bowl

Steps for Milk mango pudding

  • 1
    The best way to get mangoes out of the nuclei is to cut the cut vertically along the edge of the nuclei, the part that is separated, cross-crossing the inside and cut down the piece along the pelvis。
  • 2
    The proper mass of mango blocks can be placed in small moulds, either Jell-O or Cake Moot, preferably in silicone, which is particularly easy to remove。
  • 3
    The rest of the mango blocks, together with half a box of tron-su milk, will be packed with a cuisine machine (the juicer, a blender, whatever), ready to break。
  • 4
    It's a delicate mango shake。
  • 5
    Add 20 grams of gilitin in half a bowl of warm water. (I don't know much about the mix and the condensation of the glitting powder, so for safety, I used two bags of 20 glitting powder
  • 6
    Smuggle with chopsticks to solute the glittin powder in warm water (not more than 60 degrees)。
  • 7
    The rest of the milk is poured into the bowl with a spoonful of sugar, and the mango itself tastes sweet, and the amount is more flexible and adapted to its own taste。
  • 8
    Put it in the microwave for a few seconds to melt the sugar。
  • 9
    If the last milk is poured into the glitting solution, the milk, if overheated, can be dried (to no more than 60 degrees) and mixed with the glitting solution, since more than 60 degrees can affect the effect of the glitting powder。
  • 10
    The mixed liquids of milk and glitting solution from the previous step were evenly mixed into mango milkshakes。
  • 11
    It's even with chopsticks。
  • 12
    The mixture of liquids from the previous step is fed into the model。
  • 13
    Put it in the fridge for four hours。
  • 14
    Take it out of the fridge, it's solid, it's disfigured。
  • 15
    You can eat without a palette。

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