Pulp pack
By VicentaLakin
It's delicious and simple。
Recipe Recommendations
- high-gluten flour 500 grams
- milk 265 grams
- eggs of 2
- fine sugar 90 grams
- salt 6 grams
- sugar-tolerant yeast 6 grams
- butter 20 grams
- low-gluten flour 40 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Pulp pack
1
Preparation material。2
Put all the bread material in the toaster bucket。3
IT IS THEN PLACED IN THE ORC 1352AE-3C BAKERY AND SELECTS THE FACE MENU FOR LACERATIONS。4
Twenty-eight minutes to check the facial condition。5
Collapse the noodles and put them back in the bakery and select the fermented menu for fermentation for 30 minutes。6
The fermentation is over in 30 minutes。7
The fermented pasta is ventilated, split, and then a 10-minute awakening after a rollover。8
In 10 minutes, they will be rolled round and placed in the oven, where they will be re-fertilized for 30 to 40 minutes. (Phone of warm water in the oven while fermenting)9
Prepare the soufflé: put low powder and butter in a bowl。10
Hand-stamp low powder and butter, and then freeze the refrigerator。11
When the fermentation is completed, the oven is opened for preheating at 150 degrees for the upper tube and 165 degrees for the lower tube。12
A coat of egg fluid on the surface。13
Then they will be covered with soufflés。14
It will be baked in a pre-heated oven for 30 minutes。15
Take it out after the baking。16
Put it on the net。17
The finished chart。18
Show a picture。Pulp pack Make Tips
1. The bread machine is different, and its timing and methods vary. 2. There are also different kinds of pies that can be wrapped if you want to eat. In the baking process, the top of bread is colour enough to cover tin paper。