Lunch meat

By VicentaLakin

Lunch meat

Recipe Recommendations

  • pork 250g
  • starch 10g
  • water 10g
  • egg white half a
  • onion a little
  • Jiang a little
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • Sauce tofu juice appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine a little

Steps for Lunch meat

  • 1
    Prepare food。
  • 2
    Put the meat and the ginger in the mixer and make it muddy。
  • 3
    Get a good moustache。
  • 4
    Equator and starch are evenly mixed with water or high soup, and mixed into glue-like juice。
  • 5
    It mixes raw, salt, sugar, pepper powder, chicken powder, wine, soy sauce, etc. in one direction into the mashed。
  • 6
    Add starch juice in one direction。
  • 7
    Wrapped in gauze, as close as possible, reinforced with a protective film, evaporated into the pot for about 35 minutes and then turned off the fire, so that they could be fed。
  • 8
    The finished product。
  • 9
    Cut it and enjoy it。

    • Lunch meat Make Tips

    One, the meat's got to be fat. Mine's the ricket that's dry but tastes good. Two, no ginger. The water in it can be either high soup or onions. 4. Make sure the package is tight. 5. Aligning salinity with individual populations。

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