Delicious red bean sand
By VicentaLakin
Recipe Recommendations
- red bean 400 grams
- lard 2 tablespoons
- white sugar appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Delicious red bean sand
1
Get 400 grams of red beans。2
It would be better if the water was immersed the night before, and it could be used the next day。3
If you don't have enough red beans, you'll have to be about three centimetres higher. Press the porridge button, slowly boil it, and then the water will be dried up.) It'll be boiled for about an hour and a half before the beans start to bloom, so you can use a spoon to press the beans, and it'll be easy to crush them. (This step can be used in a high-pressure pan, time will be faster)。4
The red beans are pouring a piece of juice into the food machine with fine sand。5
Add two spoons of pig oil to the pot. Better use a pot that's not sticky. I use sand. Because red bean sand is easy to dry and stick to the bottom of the pot, it tastes bitter once it's dried。6
When the oil melts, it pours into the soybean sand and adds a proper amount of sugar, starts to make it, burns it, then slows down the fire, and keeps mixing it up, or it's going to end. This process should be careful, because the bean soup is splattered from time to time and it burns when it's not done。7
When the water evaporates almost, it's thin, it's out of fire. Don't get too dry. It's too dry. It's dry。8
The delicious red bean sand is finished, and can be made of buns, bread and all kinds of pastry, and can be eaten directly, or the cold is delicious。Delicious red bean sand Make Tips
Piggy oil may be replaced with other edible oil, which I personally find more fragrance. 2. Remember that it is important to have a non-cooked pot in the process of preparation and to keep mixing。