Pork gravy

By VicentaLakin

Pork gravy

Recipe Recommendations

Steps for Pork gravy

  • 1
    The liver is cut in half an hour and boiled in a hot pot for a minute。
  • 2
    The liver is washed under the tap。
  • 3
    And water, three gingers and three onions, and two minutes until the boiler。
  • 4
    Get it out and dry it for a while。
  • 5
    And then get your cuisine and break the liver. Anything. The goal is to break。
  • 6
    Then you put your liver in a bakery and you don't have a little fire to make it smell。
  • 7
    Fried。
  • 8
    Filter the liver。
  • 9
    And then the machine grinds to powder. Give the baby the next one or eat a rare meal. Blood。
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