Sichuan-Sixen Pillfish
By VicentaLakin
If you want to eat it, you'll have to taste it. You're so hot. Fish roaming in the smell。
Recipe Recommendations
- grass carp art. 1
- Soak white radish 2 two
- Soaked red pepper 1 two
- pepper a little
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- old tofu appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce 1 teaspoon
- cornflour appropriate amount
- eggs one
- Soaked bell pepper 1 two
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
Steps for Sichuan-Sixen Pillfish
1
Remove the fish bones. Cut into a pine flower shape。2
Add onions of ginger salt in one direction and evenly into an egg pepper powder, wine, and one direction, and then pour dry powder in the absence of water, and as much as possible pollen into fish。3
When the temperature of the oil is high and the temperature of the pyrotechnic smoke is 4°120°C, the open fire is enough to blow the fish into gold. The bamboo brush is covered in water and bubbles in the pan, so the temperature is fine。4
Leave a little oil in the pot, add garlic bulbs and peppers, and pour into the radish tablets and white sugar wine, and make a little red red and high soup, so long as it tastes sweet, and pours into the pre-fried platinum sauce, salt, tofu, soybeans for five minutes. Spray pepper sesame rice, a proper amount of pepper or pepper oil. It's also edible oil, slow-burned garlic, peppers, onions, smokes up to the smell of garlic peppers, and can bets on dry peppers. Onion fragrance, personal hobbySichuan-Sixen Pillfish Make Tips
One, the radish is going to go in and remove the odor. 2. Beacon pepper and radish salt with less salt to cook. Fish tastes good, so they can cook on the base. It's personal. Three, extra leaves, pickles, golden mushrooms, fans, etc。