Vanilla crisp cookies

By LoriSchumm

Vanilla crisp cookies
A very delicious cookie, definitely worth a try.

Although it looks ordinary on the outside, it tastes really good. The whole family praises this cookie for its delicious taste, and my daughter likes it even. Students who like cookies must try this cookie and will never let you down.

Although there are a wide variety of biscuits on the market now, I am still obsessed with handmade biscuits, which taste much stronger and more mellow. In fact, what I am obsessed with is not only the more mellow taste of handmade biscuits, but also the joy and happiness brought by the series of making, baking and baking.

Recipe Recommendations

Steps for Vanilla crisp cookies

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    After the butter is softened, add powdered sugar, cut open half of the vanilla pod, and scrape the vanilla seeds in.
  • Make  step 2
    3
    Mix well with a rubber spatula, then beat evenly with a whisper until the color becomes slightly lighter and the volume is fluffy.
  • Make  step 3
    4
    Add the whole egg mixture in three times and beat well, then add the milk and beat until a uniform creamy paste.
  • Make  step 4
    5
    Add milk powder and continue to beat evenly.
  • Make  step 5
    6
    Sieve in low flour and baking powder.
  • Make  step 6
    7
    Use a rubber spatula to mix in irregular directions to form batter.
  • Make  step 7
    8
    Put the batter into the decoration bag.
  • Make  step 8
    9
    Use a pointed tooth nozzle to extrude a spiral with a diameter of about 4 centimeters clockwise.
  • Make  step 9
    10
    After preheating the oven, bake at 170 ° C for 25 minutes until golden brown, turn off the heat and simmer with remaining heat for 10 minutes.
  • Make  step 10
    11
    Allow to cool and serve.
  • Vanilla crisp cookies Make Tips

    ◎ There are no vanilla pods that can be replaced with vanilla extract or vanilla powder, but vanilla pods have the most fragrant flavor. No can and no additional.◎ Turn off the heat and simmer for another 10 minutes. The finished product will be crispy.◎60 grams of powdered sugar is relatively sweet, so it is recommended to replace it with 50 grams.