Sweet cookies

By VicentaLakin

Sweet cookies
On a special day, or on a day to day. Things you can't buy are always precious。

Recipe Recommendations

  • flour 500G
  • butter
  • eggs 2-3 a
  • sugar 200g
  • Edible vanilla extract appropriate amount
  • Edible lemon essence appropriate amount
  • food coloring appropriate amount

Steps for Sweet cookies

  • 1
    first: all raw materials are room temperature! it's important! this is salted butter. if not readily available, it could be replaced by ordinary butter with little salt. the electric mixer is charted。
  • 2
    If colour cookies are to be made, then the appropriate amount of pigmentation during the period should be added to the desired colour of the mixture. Be careful not to add flour until it is coloured to prevent excessive mixing of the dough. Here's the colored food. Red, yellow and blue, which is well known for many other colours。
  • 3
    Add sugar, vanilla, lemon. It's even with a mixer. Serious recommendation of good fragrances because they are really rarely used. There's a lot of cheap taste on a treasure, and I can't trust it with lemon and vanilla. 500 grams of flour corresponds to a very small tube of lemon spices (2 ml) and two very small bags of vanilla。
  • 4
    Plug eggs in the mixture and mix them。
  • 5
    Cover the face with a shampoo and put it in the freezer for at least an hour. This time, three colored noodles, no pictures...
  • 6
    Add flour in two fractions and mix. Be careful not to mix too much, evenly。
  • 7
    It takes out the frozen pasta, stretches up to 4-5 mm thick, crushes the cookie shape with a cookie mold and text. Biscuit mosaics have a little bit of flour to prevent the pasta bonding. It's possible to embed an alphabetic cookie model like a map. There's also a slightly smaller cracker pressure and no more photos。
  • 8
    When the mask is gradually softened at room temperature, it can be put back in the fridge and cooled and then taken out。
  • 9
    It is recommended that the engraved cookies be placed in the fridge for 30 minutes before being placed in the oven. I'm in a lot of trouble. If you're too busy and you have enough room in the fridge, you can try。
  • 10
    Put it in the oven. The little fire this time, 160-165 degrees, 15 minutes. It's done! This first set of cookies, 175 degrees and 14 minutes according to the recipe, proved to be too hot. Here you have to adjust your temperature and time to your oven. It'd be better if the baked cookies were placed one day. It'd be better

    • Sweet cookies Make Tips

    Raw chamber temperature

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