Milk sesame rolls

By VicentaLakin

Milk sesame rolls

Recipe Recommendations

  • flour 200g
  • milk 110g
  • white sugar 20g
  • corn oil 3g
  • yeast 2g
  • cooked black sesame seeds 10g
  • cooked peanuts 10g
  • sugar 10g

Steps for Milk sesame rolls

  • 1
    The milk, yeast and 20 grams of white sugar are mixed and set aside for 10 minutes。
  • 2
    Placing flour, black sesame and corn oil in a container。
  • 3
    Pour in the milk mixture。
  • 4
    And smooth noodles with a lid on them up to an hour and twice as big。
  • 5
    The waking time is the time to make a pie and to put black sesame, peanuts and sugar in the food machine。
  • 6
    It's gonna be fine。
  • 7
    It's twice as big as it used to be。
  • 8
    Flow the face, grow the square thick。
  • 9
    On the surface of the skin, a thin layer of water is drawn, black sesame is placed, and the pressure is pressed by hand。
  • 10
    From bottom to top。
  • 11
    Cut to the same size。
  • 12
    20 minutes。
  • 13
    Cold water, 15 minutes of fire。
  • 14
    It's sweet and sweet. Kids love it。
  • 15
    The finished chart。
  • 16
    The finished chart。

    • Milk sesame rolls Make Tips

    Pumps can also be free of peanuts, only black sesame, but must be mixed with sugar in the food machine, and if only black sesame can easily become sesame sauce (don't ask how I know)。

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